Studied: Foundation Degree in Hospitality Management
Now a Commis Chef at Breadsall Priory
Commis chef and former Derby College student Carly Baxter plans to run her own fine dining establishment one day. And, thanks to taking a foundation degree in hospitality management at Derby College, she hopes to have all the ingredients she needs to make her restaurant venture a success.
Carly, who initially took levels 2 and 3 in professional cookery with the College, progressed to the foundation degree in hospitality management so she could learn all aspects of the catering industry.
Carly, who is currently employed as a commis chef at Breadsall Priory, is planning to go into business with a friend from College.
To realise her aims she has been studying full-time at College while juggling work shifts, working virtually seven-day weeks at times.