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Carly Baxter

Carly Baxter

Subject: Hospitality Management
"It's my ambition to open my own fine dining restaurant but to do that I need to know everything that's involved, not just the cheffing side."

About Carly Baxter

Studied: Foundation Degree in Hospitality Management

Now a Commis Chef at Breadsall Priory

Commis chef and former Derby College student Carly Baxter plans to run her own fine dining establishment one day. And, thanks to taking a foundation degree in hospitality management at Derby College, she hopes to have all the ingredients she needs to make her restaurant venture a success.

Carly, who initially took levels 2 and 3 in professional cookery with the College, progressed to the foundation degree in hospitality management so she could learn all aspects of the catering industry.

Carly, who is currently employed as a commis chef at Breadsall Priory, is planning to go into business with a friend from College.

To realise her aims she has been studying full-time at College while juggling work shifts, working virtually seven-day weeks at times.

Find out about studying Hospitality Management at Derby College.

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